My son Calc and I have have been cooking all weekend, ........ I'm still not eating meat so we invented the half and half pizza tart. One side Fennel, Onions Mozzarella and tomatoes and the other loaded with salami and chorizo, so good we made two :-)
1. Roll out a sheet of ready made puff pastry to the same size as as the baking tray. score, but do not cut a rim around the edge with the blunt side of a knife,
2. Put passata in the centre of the pastry up to the scored line then, the mozzarella and all your toppings to choice. (I roasted the onions and fennel first separately and they were beautifully caramelised before adding to the tart)
3. Cook in the oven at 180 degrees for about 20 mins . . the edges puff up beautifully.